thai fick sorted by

relevance

Inclusion of rice flour — Truly authentic recipes are made with fish paste which is starchy fish yes there is such thing! This recipe is still great even with mainstream curry pastes.

The length of blitzing time required differs from fish to fish.

Here are the 2 things I do differently to the real authentic Fish Cakes made in Thailand:• Great for: Ling, Tilapia, Snapper, Barramundi, Silver Dory, John Dory, Basa, Hokki, Perch, Flathead, Monkfish Avoid:• Did you make this recipe? So I find it's much safer to stir it in at the end.

In terms of what to serve it with, Thai Fish Cakes are typically served as a starter at Thai restaurants.

Surprisingly easy to make at home — all you need is fish, red curry paste, egg, rice flour and fish sauce.

This is also the brand I use for.

for any fresh salad or steamed vegetables If you try these Fish Cakes, and I really hope you do, all it will take is one bite to be overwhelmed by a sense of familiarity.

Thai fish cakes If I order an appetiser at a Thai restaurant, 9 times out of 10 it will either be Thai Fish Cakes or with Peanut Sauce.

.

Blitz, make patties and pan fry! To make a meal out of it, try these on the side:• to activate the starch and this is the secret to beautifully bouncy, spongey fish cakes.